Huye Mountain Coffee is a family legacy rooted in Rwanda’s lush highlands. For over two decades, David & Family Ltd has been dedicated to producing some of Africa’s finest specialty coffees while preserving the traditions and nurturing the communities that make it possible.
Our beans are hand-picked at peak ripeness, carefully washed, and sun-dried on raised beds, ensuring each cup delivers the bright acidity and complex fruit notes that define Rwandan excellence.
Highland Grown
Cultivated at 1,800+ meters in the pristine Huye mountains
Specialty Grade
Meticulously processed for exceptional cup quality
Award Winning
Recognized for outstanding flavor profiles
Community First
Empowering local farmers through sustainable practices
WHAT WE OFFER
Our Services
Whether you’re a coffee buyer seeking premium beans or a traveler seeking authentic experiences, Huye Mountain Coffee delivers excellence at every step.
From Cherry to Cup
Coffee Processing
Our state-of-the-art washing station processes over 500 tons of coffee cherries annually. We offer full wet processing, natural processing, and honey processing to bring out unique flavor profiles.
Walk through our verdant coffee farms, learn traditional harvesting techniques, and witness the meticulous processing that creates world-class beans. Complete your journey with a cupping session guided by our expert roasters.